Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, super quick meatballs with teriyaki sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Super Quick Meatballs With Teriyaki Sauce is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Super Quick Meatballs With Teriyaki Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook super quick meatballs with teriyaki sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Super Quick Meatballs With Teriyaki Sauce:

1. Make ready 500 g Frozen Cooked Meatballs
2. Make ready 1/2 cup Water
3. Make ready 3 tablespoons Soy Sauce
4. Make ready 2 tablespoons Sugar
5. Take 1 tablespoon Mirin *OR Ketchup for young children
6. Make ready 1 tablespoon Rice Vinegar
7. Take 1/2 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
8. Prepare Toasted Sesame Seeds

Instructions to make Super Quick Meatballs With Teriyaki Sauce:

1. Combine Water, Sugar, Soy Sauce and Rice Vinegar in a large saucepan or pot, start heating over medium high heat. Add Frozen Cooked Meatballs, cover with a lid, and bring to the boil, shaking the saucepan occasionally.
2. Once boiling, reduce heat to medium low, and cook, occasionally shaking the saucepan, for about 10 minutes.
3. Drizzle the potato starch mixture over, stirring, and mix well. When the sauce is thickened, it’s done. Sprinkle with Toasted Sesame Seeds and serve with freshly cooked rice and steamed vegetables or salad.

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