Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, canadian butter tarts 🇨🇦 (canada's favourite dessert!). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have canadian butter tarts 🇨🇦 (canada's favourite dessert!) using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!):

1. Get — Pastry Shell —
2. Prepare 256 grams all-purpose flour (2 cups)
3. Take 3/4 teaspoon salt
4. Get 190 grams shortening (1 cup)
5. Make ready 1 egg
6. Prepare 30 ml cold water (2 tablespoons)
7. Get 15 grams white vinegar (1 tablespoon)
8. Get — Filling —
9. Prepare 100 grams brown sugar (1 cup)
10. Take 75 grams maple syrup (1/4 cup)
11. Make ready 42 grams butter (3 tablespoons)
12. Make ready 1 large egg
13. Prepare 1 teaspoon vanilla
14. Prepare 1 teaspoon vinegar
15. Get 1/8 teaspoon salt
16. Make ready 1/2 cup pecans (you can substitute crushed walnuts if you like)

Instructions to make Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!):

1. In a large bowl, sift together the flower and salt, and cut in the shortening with two knifes until you have pieces the size of peas
2. In a small bowl, mix the wet ingredients together (egg, cold water, and vinegar)
3. With the dry ingredients, make a 'well' in the center, and add the wet mixture. Fluff this with a fork until just mixed (Do not overmix!)
4. In the bowl, press the combined mixture flat, and fold in half (repeat 3 or 4 times)
5. Roll out your dough on a floured surface, until it's about 1/4-inch thick, or a little less. Now cut into circles a few inches across (you can use a cookie cutter, or a glass), and press them lightly to a cupcake tray.
6. Now we can start on the Filling!
7. Beat the butter, brown sugar, and syrup. Once combined, add the egg, vanilla, vinegar, salt and crushed pecans. Pour into the pastry shells
8. Cook for 8 minutes at 230 C (450 F), and then reduce the heat to 175 C (350F F) for another 15-18 minutes until the filling is set.
9. Enjoy!

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