Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, hawaiian chicken kebabs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hawaiian Chicken Kebabs is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Hawaiian Chicken Kebabs is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook hawaiian chicken kebabs using 33 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Hawaiian Chicken Kebabs:
- Make ready marinade
- Prepare 4 clove garlic
- Get 1/2 tbsp grated ginger
- Make ready 1/4 cup minced red onions
- Prepare 1/2 cup low sodium soy sauce
- Make ready 1/2 cup ketchup
- Prepare 1/2 cup brown sugar
- Prepare 1 tbsp sherry vinegar
- Take 2 tsp salt
- Prepare black pepper
- Take kebabs
- Take 2 each chicken breasts
- Get 1 each pineapple
- Take 1/2 each red onion
- Prepare 1 each zucchini
- Prepare 1 each orange bellpepper
- Take zucchini seasoning
- Make ready 1/4 tsp cayenne pepper
- Prepare 1/4 tsp paprika
- Take 1/4 tsp garlic powder
- Get 1/4 tsp onion powder
- Prepare salt and pepper
- Make ready Hawaii Bbq sauce
- Get 3 clove garlic
- Take 1/2 tbsp grated ginger
- Make ready 2 tbsp grated red onion
- Prepare 1/4 cup whiskey
- Make ready 2 tbsp sherry vinegar
- Get 1/2 cup soy sauce
- Make ready 1/2 cup ketchup
- Make ready 1/2 cup brown sugar
- Make ready 1 1/4 tsp salt
- Make ready 1 1/2 tbsp olive oil, extra virgin
Instructions to make Hawaiian Chicken Kebabs:
- BBQ SAUCE-Add oil to pan at med heat and throw in the smashed garlic, grated ginger, and grated onion. Cook until it starts Browning about 2 mins.
- Deglaze pan with whiskey
- Add remaining bbq sauce ingredients and simmer for 15 to 20 mins. Now your bbq sauce is complete. Save for later.
- Chop all the veggies, pineapple and chicken into kebab size chunks. 1 in square.
- Throw chicken in a bowl and add salt.
- Add remaining veggies and pineapple, except zucchini, to the bowl. add a little more salt. Reserve zucchini until marinade time is complete.
- Add the grated ginger, crushed garlic, and onion to bowl.
- Add some fresh cracked pepper
- Mix remaining marinade Ingredients in a separate bowl.
- Add it to the bowl and mix well with hands.
- Put into freezer bag and marinade for at least 2 hours.
- After 2 hours get the kebab marinade out the from fridge.
- Season the zucchini with the zucchini seasoning.
- Start skewering the kebabs. Try alternating with onion, bell pepper pineapple, chicken, zucchini.
- When grill is ready put kebabs on. after one side has nice grill marks start basting with Hawaii bbq sauce for every turn thereafter.
- Pull off grill when complete (7 to 8 mins of bbq) and add another spoonful of bbq sauce from a clean utensil and separate bowl to avoid salmonella.
So that is going to wrap this up for this exceptional food hawaiian chicken kebabs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


