Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked salmon in blue cheese creamy paradise. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Baked salmon in blue cheese creamy paradise is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Baked salmon in blue cheese creamy paradise is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook baked salmon in blue cheese creamy paradise using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Baked salmon in blue cheese creamy paradise:

1. Get 2 boneless and skinless salmon fillets
2. Prepare 1 onion
3. Make ready 1 glass white wine
4. Get 160 gr. evaporated milk (or cream)
5. Take 100 gr. roquefort cheese (or other blue)
6. Prepare Few leaves fresh sage
7. Prepare Salt and pepper

Steps to make Baked salmon in blue cheese creamy paradise:

1. Put a tiny bit of olive oil in a small saucepan and heat gently. Chop the onions, super fine, and add to the pan. Stir for a couple of minutes on a low heat
2. Add a generous glass of white wine, put the heat up and when things start to simmer, put the heat at lowest possible setting and leave for about 20 - 30 minutes. The idea is for the onion to soak up all the wine while cooking. Keep checking to make sure the wine hasn't totally evaporated
3. Prepare the salmon parcel. Put some sage leaves (or another herb; parsley, dill - salmon herb par excellence - chives or tarragon are all fine) under and on top
4. Salt and pepper on both sides top
5. Close and put in pre-heated oven at 190ºC for 35 minutes if your fillets are as big as these. If not, scale down time-wise
6. Let's turn our attention to the sauce. Once the onion has absorbed the wine
7. Turn the heat off, add the blue cheese and stir
8. Until the blue cheese melts.
9. Turn on the heat (minimum) and add the evaporated milk (or cream - or natural yoghurt which would also work really nicely)
10. Leave on a low heat stirring now and then to prevent any curdling
11. One thickened it should look like this
12. Take the salmon out of the oven and open the parcel. It should be really tender and still pink in the centre
13. Serve with the healthiest ingredient you have on hand (I had lettuce!!!) and enjoy. Delicious and quite luxurious too!

So that’s going to wrap it up with this exceptional food baked salmon in blue cheese creamy paradise recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!