Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetables and meat soup - shorbet khodra w lahmeh. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetables and meat soup - shorbet khodra w lahmeh is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vegetables and meat soup - shorbet khodra w lahmeh is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have vegetables and meat soup - shorbet khodra w lahmeh using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetables and meat soup - shorbet khodra w lahmeh:

1. Make ready round beef, cut into cubes
2. Take green beans, washed with ends
3. Get zucchini, cut into cubes
4. Get medium carrots, peeled and cut into cubes
5. Get potatoes, peeled and cut into cubes
6. Make ready large tomatoes, peeled and cut into cubes
7. Get small onion, finely chopped
8. Make ready fresh parsley, chopped
9. Prepare tomato paste dissolved in 1 cup water
10. Take vegetable oil
11. Prepare cinnamon sticks
12. Take pepper
13. Make ready salt

Instructions to make Vegetables and meat soup - shorbet khodra w lahmeh:

1. In a pressure cooker, fry the onion with the vegetable oil until golden and soft.
2. Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close the pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes).
3. Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again.
4. Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat.
5. Serve hot.

So that is going to wrap it up for this special food vegetables and meat soup - shorbet khodra w lahmeh recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!