Recipe of Super Quick Homemade Honey brown sugar glazed ham

Honey brown sugar glazed ham
Honey brown sugar glazed ham

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, honey brown sugar glazed ham. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Honey brown sugar glazed ham is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Honey brown sugar glazed ham is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have honey brown sugar glazed ham using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Honey brown sugar glazed ham:
  1. Make ready bone-in spiral-cut ham, about 10 pounds
  2. Prepare honey
  3. Make ready firmly packed brown sugar
  4. Take ground ginger
  5. Prepare ground mustard
  6. Prepare ground cinnamon
  7. Get Worcestershire sauce
Steps to make Honey brown sugar glazed ham:
  1. Preheat oven to 325°F. Place the ham on its side in roasting pan.
  2. Mix honey, brown sugar and spices in small bowl until well blended. If mixture is too thick, microwave on HIGH 30 seconds to 1 minute or until smooth, stirring after 30 seconds.
  3. Brush 1/2 of the honey mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.
  4. Bake 1 hour, basting occasionally with pan drippings.
  5. Remove foil. Brush with remaining honey mixture. Bake 45 minutes longer. Serve ham with pan drippings.

So that is going to wrap it up with this exceptional food honey brown sugar glazed ham recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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