Step-by-Step Guide to Make Ultimate Honey brown sugar glazed ham

Honey brown sugar glazed ham
Honey brown sugar glazed ham

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, honey brown sugar glazed ham. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Honey brown sugar glazed ham is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Honey brown sugar glazed ham is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook honey brown sugar glazed ham using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Honey brown sugar glazed ham:
  1. Prepare 1 bone-in spiral-cut ham, about 10 pounds
  2. Take 1 cup honey
  3. Make ready 1/2 cup firmly packed brown sugar
  4. Prepare 1 teaspoon ground ginger
  5. Prepare 1 teaspoon ground mustard
  6. Make ready 1/2 teaspoon ground cinnamon
  7. Make ready 2 tsp Worcestershire sauce
Instructions to make Honey brown sugar glazed ham:
  1. Preheat oven to 325°F. Place the ham on its side in roasting pan.
  2. Mix honey, brown sugar and spices in small bowl until well blended. If mixture is too thick, microwave on HIGH 30 seconds to 1 minute or until smooth, stirring after 30 seconds.
  3. Brush 1/2 of the honey mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.
  4. Bake 1 hour, basting occasionally with pan drippings.
  5. Remove foil. Brush with remaining honey mixture. Bake 45 minutes longer. Serve ham with pan drippings.

So that’s going to wrap it up with this special food honey brown sugar glazed ham recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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