Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken karaage. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Karaage is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Karaage is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chicken karaage using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Karaage:

1. Take 400 g chicken breast mini fillets
2. Get 2 tbs light soy sauce
3. Prepare 2 tbs dark soy sauce
4. Prepare 1 inch ginger root grated
5. Take 1 garlic clove crushed
6. Take 2 tbs sake or rice wine vinegar or mirin
7. Prepare 1/2 cup potato starch
8. Make ready Oil for shallow frying

Instructions to make Chicken Karaage:

1. In a bowl combine the soy sauces, ginger, garlic, and choice of liquid with the chicken.
2. Cover and refrigerate and leave to marinade for a min of 1 hour. The longer you leave it the tastier will be. Do not leave for longer than 24 hours.
3. Take marinated chicken out of the fridge and leave to get to about room temperature.
4. Heat the Oil in a pan until about 170°c
5. Dredge the chicken pieces in the potato starch and place on a plate while oil heats up.
6. When oil is hot add chicken pieces one by one. Do not over fill the frying pan.
7. Cook evenly to get a nice golden crispy coating. Check the internal temp is 70°c/80°c
8. When cooked drain on kitchen paper towel or frying basket.
9. Serve with cucumber and a wedge of lemon

So that is going to wrap this up with this special food chicken karaage recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!