Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, salisbury steak. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salisbury steak is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Salisbury steak is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have salisbury steak using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury steak:

1. Make ready ground beef
2. Prepare egg
3. Prepare French onion soup mix
4. Make ready Stove Top Stuffing uncooked
5. Prepare worchestshire
6. Prepare Vidalia onion sliced
7. Make ready brown gravy mix
8. Get milk

Steps to make Salisbury steak:

1. Preheat frying pan.
2. Mix beef, egg, stuffing, soup mix, milk, and Worcestershire sauce together in a large bowl.
3. Form into oval patties.
4. Brown the patties in frying pan until there is no pink on the outside.
5. While patties are cooking, make gravy. You can use jar gravy if you want.
6. When patties are done browning, layer them in crockpot alternating with sliced onion.
7. Pour gravy over the patties.
8. Cook for 4 hours.
9. At about 2 hours. Mix lightly to make sure all of the patties get gravy on them.

So that’s going to wrap this up with this exceptional food salisbury steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!