Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salisbury steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salisbury steak is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Salisbury steak is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have salisbury steak using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury steak:

1. Make ready 2 lbs ground beef
2. Make ready 1 egg
3. Prepare 2 packs French onion soup mix
4. Get 1 1/2 cups Stove Top Stuffing uncooked
5. Prepare 2 tbsp worchestshire
6. Get 1/2 Vidalia onion sliced
7. Prepare 2 packs brown gravy mix
8. Prepare 1/2 C milk

Instructions to make Salisbury steak:

1. Preheat frying pan.
2. Mix beef, egg, stuffing, soup mix, milk, and Worcestershire sauce together in a large bowl.
3. Form into oval patties.
4. Brown the patties in frying pan until there is no pink on the outside.
5. While patties are cooking, make gravy. You can use jar gravy if you want.
6. When patties are done browning, layer them in crockpot alternating with sliced onion.
7. Pour gravy over the patties.
8. Cook for 4 hours.
9. At about 2 hours. Mix lightly to make sure all of the patties get gravy on them.

So that is going to wrap this up with this exceptional food salisbury steak recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!