Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simple acquapazza-style salmon with basil. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Acquapazza-style Salmon with Basil is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Simple Acquapazza-style Salmon with Basil is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have simple acquapazza-style salmon with basil using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Acquapazza-style Salmon with Basil:

1. Make ready pieces Fresh salmon
2. Prepare Onion
3. Prepare of each Red and yellow peppers
4. Get Cherry tomatoes
5. Prepare Basil
6. Prepare Garlic
7. Take White wine
8. Take Olive oil
9. Take Salt and pepper

Instructions to make Simple Acquapazza-style Salmon with Basil:

1. Sprinkle both sides of the salmon with salt and pepper, and let sit for about 5 minutes. Wipe the moisture that comes out with a paper towel.
2. Thinly slice the onions and peppers, remove the stems from the cherry tomatoes, and first remove the sprout from the garlic before slicing thinly.
3. Add olive oil to a pan and heat it up, add in the salmon, and cook over a medium heat. (Cook the top side first).
4. Flip it over once it has changed color, and add in the onions, peppers, hand-shredded basil, and mini tomatoes in that order.
5. Sprinkle with a bit of salt and pepper, add in a round of white wine and cover with a lid, steam for about 5 minutes over a medium heat, and it is done!
6. Arrange onto a plate and enjoy. It tastes great with lemon squeezed on top if you prefer.

So that is going to wrap it up with this special food simple acquapazza-style salmon with basil recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!