Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, very basic shortcrust pastry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Very Basic Shortcrust Pastry is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Very Basic Shortcrust Pastry is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have very basic shortcrust pastry using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Very Basic Shortcrust Pastry:

1. Take flour
2. Get Salt, a pinch of
3. Make ready butter, cubed
4. Get water

Instructions to make Very Basic Shortcrust Pastry:

1. Put all the ingredients except water into a quite large bowl. I didn't add much butter as the other recipes do. I like a light pastry. The more butter, the less water.
2. Use your fingertips and thumb to rub in until the mixture resembles fine breadcrumbs.
3. Add in enough cold water (if the dough is still dry, add only a table spoon of water at a time) to bind the dough together. Knead it briefly and gently on a floured surface.
4. Lightly dust the pin with flour and rest it on the centre of the dough. Then rolling to a shape as you like.
5. After you mastered this technique, you can make any pastry. Just change the ratio of ingredients. I will show you more recipes later.

So that’s going to wrap it up for this exceptional food very basic shortcrust pastry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!