Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pork bangers with creamy mashed potatoes and mushroom sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork bangers with creamy mashed potatoes and mushroom sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pork bangers with creamy mashed potatoes and mushroom sauce is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pork bangers with creamy mashed potatoes and mushroom sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork bangers with creamy mashed potatoes and mushroom sauce:

1. Prepare 1 pack pork bangers
2. Prepare 1/2 punnet portobello mushrooms
3. Get 6 medium potatoes, peeled and chopped into small cubes
4. Prepare To taste salt
5. Get To taste freshly ground black pepper
6. Take 2 large garlic cloves
7. Make ready 1 teaspoon corn starch
8. Make ready olive oil to fry
9. Take 150 ml milk
10. Take knob butter
11. Make ready 1 cube chicken stock
12. Prepare 5 dried porcini mushrooms

Steps to make Pork bangers with creamy mashed potatoes and mushroom sauce:

1. Fry the pork bangers for 15 minutes in a little olive oil
2. Peel and chop the potatoes into small cubes and boil in a pot of lightly salted water for 20-25 minutes on a high heat until the potatoes are very soft.
3. Mash the potatoes add a knob of butter, milk, season to taste and mix to combine.
4. To make the mushroom sauce, roughly chop or tear the mushrooms into chunks and add to a pan with a little olive oil. Mince the garlic and add to the pan. Saute until golden brown and caramelized. In a small bowl add the dried porcini mushrooms with a little hot water. After 10 minutes, add the cornstarch with the chicken stock to this small bowl and add to the pan of mushrooms. This slurry will thicken the sauce to a gravy consistency.
5. Serve the sauce poured over the pork bangers and mashed potatoes. Enjoy! :)

So that is going to wrap it up for this exceptional food pork bangers with creamy mashed potatoes and mushroom sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!