Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seared scampi salmon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Seared Scampi Salmon is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Seared Scampi Salmon is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook seared scampi salmon using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seared Scampi Salmon:

1. Get Black Pepper
2. Prepare Kosher Salt
3. Prepare Ground Paprika
4. Prepare olive oil (or canola oil)
5. Get Salted Butter
6. Take 3 Tablespoon White Wine (Chardonnay)
7. Take Garlic Powder
8. Take garlic cloves minced
9. Make ready Parsley chopped
10. Prepare Fresh Dill
11. Take Whole Lemon Squeezed
12. Take Whole Tomato diced
13. Make ready Parmesan Cheese
14. Take Cayenne Pepper
15. Take Heavy Cream

Steps to make Seared Scampi Salmon:

1. Season Salmon Garlic Powder, Salt,Black Pepper, Cayanne Pepper
2. Heat the oil in a 12-inch nonstick skillet over medium-high heat until hot and shimmering. Cook the salmon, skin side up, until golden and crisp, about 4 minutes.
3. Use another skillet pot or clean the first pot and use again.heat oil over med/high heat. Once hot, add the garlic and butter, saute over medium heat for 1 minute until fragrant, stirring frequently so the garlic doesn't burn.
4. Pour in the white wine and cook for 3-4 minutes. Keep whisking so it does not burn
5. Add heavy cream then parsley, Dill, Tomato, and Squeeze Lemon.
6. Add Parmesan cheese, 1 Tablespoon Paprika, 1 Teaspoon of Cayenne pepper. Whisk and taste for perfection. Then serve with Salmon

So that is going to wrap this up for this exceptional food seared scampi salmon recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!