Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, carrot koftas in spicy sauerkraut sauce (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook carrot koftas in spicy sauerkraut sauce (vegan) using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):

1. Take carrot koftas
2. Make ready carrot, peeled and shredded
3. Make ready gram (besan/garbanzo/chick pea) flour
4. Prepare paprika
5. Prepare garam masala
6. Prepare dried chilli flakes
7. Make ready turmeric
8. Prepare (gluten free - if necessary) baking powder
9. Make ready salt
10. Prepare water
11. Prepare sauerkraut sauce
12. Make ready Indian curry paste (I used korma paste)
13. Prepare tomato paste/purée
14. Prepare hot tamarind sauce or HP sauce
15. Get maybe more - water
16. Take sauerkraut

Steps to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):

1. Mix all the kofta ingredients in a bowl until you have a sticky soft mixture
2. Heat oil (canola/groundnut/vegetable oil) for deep frying to 180 C
3. In a skillet, fry the paste to release its spices, about a minute
4. Add the tomato paste add stir in
5. Add the water a quarter cup at a time to make a gravy, followed by the tamarind sauce
6. Add the sauerkraut and mix in
7. Leave to simmer on a low heat, adding tbsp's of water if getting too dry
8. Meanwhile use two spoons to shape small bite size amounts of the carrot mixture into balls and carefully drop them into the hot oil
9. Fry the carrot koftas for about 3 or 4 minutes, or until they are browned and crispy
10. Drain the koftas of oil, then mix them into the sauce
11. Serve immediately.

So that’s going to wrap it up for this exceptional food carrot koftas in spicy sauerkraut sauce (vegan) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!