Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crock pot salisbury steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crock pot salisbury steak is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Crock pot salisbury steak is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook crock pot salisbury steak using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot salisbury steak:

1. Get ground beef
2. Get onion soup mix
3. Make ready italian bread crumbs
4. Make ready milk
5. Get all purpose flour
6. Get olive oil, extra virgin
7. Get cans cream of mushroom soup
8. Take au jus mix
9. Make ready water

Instructions to make Crock pot salisbury steak:

1. in a large bowl, mix together ground breef, onion soup mix, bread crumbs, and milk using your hands.
2. shape into 8 patties
3. heat oil in a large skillet over medium high heat
4. dredge the patties in flour just to coat.
5. quickly brown on both sides in the hot skillet
6. placed browned patties into the slow cooker stacking alternately like a pyramid.
7. in a medium bowl, mix together the cream of mushroom soup, au jus mix, and water
8. pour over the meat
9. cook on low heat setting for 4 to 5 hours, until ground beef is done

So that’s going to wrap it up with this special food crock pot salisbury steak recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!