Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, squid tentacles ‘kara-age’. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Squid Tentacles ‘Kara-age’ is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Squid Tentacles ‘Kara-age’ is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook squid tentacles ‘kara-age’ using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Squid Tentacles ‘Kara-age’:

1. Make ready 500 g Squid Tentacles
2. Get 1 thumb size piece Ginger *grated
3. Prepare 2 tablespoons Soy Sauce
4. Take 1 tablespoon Mirin
5. Take 1/4 cup Potato Starch Flour
6. Make ready 1/4 cup Plain Flour
7. Make ready Oil for frying
8. Prepare Shichimi (Japanese Chilli Spice Mix) *optional

Instructions to make Squid Tentacles ‘Kara-age’:

1. Clean the Squid Tentacles and cut into pieces.
2. In a bowl, combine grated fresh Ginger, Soy Sauce and Mirin. Add Squid Tentacles and marinate for at least 30 minutes. Then drain the marinade.
3. Place Potato Starch Flour and Plain Flour in a bowl and mix well. Coat the squid pieces with the flour mixture, one by one. Add more flour as required.
4. Heat Oil to 170°C to 180°C. Deep fry for 1 to 2 minutes. Take them out and lay them on a rack to drain the excess oil.
5. Sprinkle with Shichimi (Japanese Chilli Spice Mix) OR serve with it.

So that is going to wrap it up with this special food squid tentacles ‘kara-age’ recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!