Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crockpot pepper steak. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crockpot Pepper Steak is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crockpot Pepper Steak is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have crockpot pepper steak using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Pepper Steak:
- Make ready pds Top sirloin cut in strips
- Make ready yellow onion cut in slices
- Take Tri color bell peppers
- Get mild rotel or stewed tomatoes 1/2-1 can
- Get soy sauce
- Prepare cornstarch and 3 tbsp water
- Make ready fresh grated ginger
- Get fresh minced garlic
- Prepare beef broth
- Make ready worchershire sauce
- Get marinade-see my method in directions and ingredients I use
- Take brown sugar
Steps to make Crockpot Pepper Steak:
- To taste marinade-worchershire, Zesty Italian dressing, unsalted meat tenderizer, fave steak seasonings to marinate your steak strips in for a few hours
- Dice all veggies, Onion/bellpeppers, minced garlic, grated ginger and put aside, don't add to CP yet.
- Now add can of MILD rotel or stewed tomatoes or half a can of each to crockpot. Or 1 can and half the the other can. Use juices too. And tsp of brown sugar.
- In a large bowl, add soy sauce, worchershire sauce, beef broth, onion/bpeppers, garlic, ginger, pepper (black or cayenne) and whisk or stir all together. Add to CRockpot.
- Now in a smaller bowl, whisk the cornstarch and water together. Stir constantly while adding to crockpot.
- Now add the marinade meat strips. Add just the meat, not the marinade.
- Cover and cook on low for 4-8 hours. Really just depends on your pot and how fast it cooks. Meat will be really tender on low instead of high. But whatever time allows you. Your preference.
- Also, if you like your peppers and onion semi crunchy add them later on about 2 hours or so before done
- Serve over rice. I like it with steamed rice.
- My pic was from when it was just a little over half way done. But once it was, everything had cooked down and was tender so good!
- Also, you can add more sauces,seasonings,broth, Cornstarch, or whatever if you want it thinner or thicker just depending on your taste.
So that’s going to wrap it up with this exceptional food crockpot pepper steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


