Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry daifuku－japanese cake with sweet bean paste filling. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have strawberry daifuku－japanese cake with sweet bean paste filling using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling:

1. Make ready 80 g shiratamako (sweet rice flour)
2. Make ready 80 g koshi-an (sweet red bean paste)
3. Make ready 20 g sugar
4. Get 120 cc water
5. Get 5 strawberries
6. Take potato starch for dusting

Instructions to make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling:

1. Prepare the Strawberries and Filling>>> Wash the strawberries and remove the stems. Divide sweet red bean paste into 5 portions. Wrap the strawberries with koshi-an (sweet red bean paste) and set them aside.
2. Make the Dough>>> Mix the shiratamako and sugar together in a large saucepan, slowly add water and stir until the mixture dissolved, then bring to the boil. Stir until turn into a soft dough (mochi) about 5 minutes.Turn the heat off and sift potato starch on the tray and put the mochi on top. Let cool for a while.
3. Put Together the Strawberry Daifuku>>> When cool, take the mochi and divide into 5 equal parts.
4. Place a strawberry in the center of each mochi and bring edges together, pinching to close.

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