Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cottage pie with cheesy carrot potato mash. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cottage Pie with cheesy carrot potato mash is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cottage Pie with cheesy carrot potato mash is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have cottage pie with cheesy carrot potato mash using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Pie with cheesy carrot potato mash:

1. Take olive oil
2. Prepare extra-lean minced beef
3. Make ready garlic, peeled and crushed
4. Get large onion, peeled and chopped
5. Prepare medium carrots, peeled and diced
6. Take celery, sliced
7. Prepare plain flour
8. Get beef stock
9. Prepare red wine
10. Make ready worcestershire sauce
11. Get tomato puree
12. Make ready chopped parsley
13. Make ready salt and freshly ground black pepper
14. Prepare For the mash
15. Get large potatoes, peeled and cut into chunks
16. Take medium carrots, peeled and cut into chunks
17. Take butter
18. Take milk
19. Prepare cheddar cheese, created
20. Get salt

Instructions to make Cottage Pie with cheesy carrot potato mash:

1. Preheat oven to 190°C
2. Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
3. Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
4. Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
5. Spoon the mince into a large, shallow, creased oven dish.
6. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas.

So that is going to wrap it up with this exceptional food cottage pie with cheesy carrot potato mash recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!