Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach linguine with asparagus. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach Linguine with Asparagus is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Spinach Linguine with Asparagus is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach linguine with asparagus using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Linguine with Asparagus:

1. Make ready 200 g fresh pasta (preferably tagliatelle or linguine)
2. Make ready 125 g asparagus tips
3. Get 125 g mascarpone
4. Get 1 red onion
5. Make ready 3 large garlic cloves
6. Get 50 g butter
7. Get 50 ml white wine
8. Get 50 g Grana Padano

Instructions to make Spinach Linguine with Asparagus:

1. Chop the asparagus tips into inch long pieces, chop the onion and add both to the pan with the butter and fry until the onions are nicely softened
2. Chop the garlic finely and add to the pan for two minutes
3. Pour in the wine, add the mascarpone, add pepper to session and continue to stir
4. Add the pasta to salted boiling water and boil according to instructions (usually 3-5 minutes)
5. Strain the pasta, add to the mascarpone mix, stir until the pasta is coated. Add to a plate and grate the grana padano over the top

So that’s going to wrap this up for this exceptional food spinach linguine with asparagus recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!