Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 50:50 multi-seed loaf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

50:50 multi-seed loaf is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. 50:50 multi-seed loaf is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 50:50 multi-seed loaf using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make 50:50 multi-seed loaf:

1. Prepare 250 g strong white flour
2. Make ready 250 g strong wholemeal flour
3. Make ready 250 ml warm water
4. Take 7 g fast acting yeast
5. Prepare 1 tsp black treacle
6. Take 50 g mixed seeds

Steps to make 50:50 multi-seed loaf:

1. Add the flour and yeast together.
2. Mix the treacle and water together. Add to the flour and yeast. Mix to a slightly sticky dough.
3. Turn out on to a lightly floured surface and knead for 10 minutes until the dough is smooth and elastic.
4. Place in a lightly oiled bowl and cover with cling film or place in a prover and allow to rise for 40 minutes or until the dough has doubled in size.
5. Knock back the dough and knead for another 3 -5 minutes. Adding the seeds as you go.
6. Shape the dough into an ovoid to fit your bread tin. Place the dough into a lightly oiled tin and again allow to prove until doubled in size.
7. Tip: To check if your bread has risen as far it can, lightly press a finger onto the loaf. If the indent springs back it can be left to prove for a bit longer. If the indentation stays then it’s time for the dough to be placed in the oven.
8. Preheat your oven to gas 5/190c
9. Allow the loaf to cook for 30-40 minutes until golden. The base of the loaf should sound hollow when tapped.
10. Turn out onto a rack to cool.
11. When cold slice or store as required.

So that’s going to wrap it up for this exceptional food 50:50 multi-seed loaf recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!