Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gluten free chicken and chorizo pasta bake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Not a recipe for people on a diet - chicken, sausage, and penne is baked in a creamy tomato sauce. I cook the meats, pasta, and sauce all at the same time, but it can be done individually and refrigerated before baking it Reviews for: Photos of Chicken and Chorizo Pasta Bake. Rustle up this comforting pasta bake, featuring smoky chorizo, cheese and a rich tomato sauce. See more chicken and pasta recipes at Tesco Real Food.

Gluten free chicken and chorizo pasta bake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Gluten free chicken and chorizo pasta bake is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook gluten free chicken and chorizo pasta bake using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gluten free chicken and chorizo pasta bake:

1. Take 200 g gluten free pasta
2. Take 1 tablespoon olive oil
3. Get 2 chicken breasts, cubed
4. Get 1 onion, diced
5. Make ready 1 red pepper, diced
6. Prepare 2 garlic cloves, crushed
7. Take 100 g chorizo sliced
8. Make ready 300 g passata
9. Make ready 125 ml cream
10. Take 2 teaspoons mixed herbs
11. Make ready salt and pepper for seasoning
12. Get Handful grated cheese grated

A gluten free, low fat, pasta bake. Great for a simple dinner, and a good leftover for that brown bag lunch. Drain thoroughly and mix with the chicken sauce. Transfer to a shallow ovenproof dish and sprinkle with cheese.

Instructions to make Gluten free chicken and chorizo pasta bake:

1. Preheat the oven to 180°C
2. Bring a large pan of salted water to the boil and cook the pasta for 8 minutes
3. In a large pan place the olive oil and garlic on a medium heat
4. Add the chorizo and chicken and cook for 5 minutes
5. Add in the onion and pepper and saute for 5 minutes
6. In a small saucepan place the passata, cream, mixed herbs and season with salt and pepper
7. Bring to the boil and simmer for 5 minutes
8. Pour the sauce and pasta into the chorizo and chicken mix
9. Place into a casserole dish and top with the grated cheese
10. Bake in the oven for 15 minutes

Drain thoroughly and mix with the chicken sauce. Transfer to a shallow ovenproof dish and sprinkle with cheese. Chorizo is a highly seasoned pork sausage used in Spanish and Mexican cuisine. Not a recipe for people on a diet - chicken, sausage and penne pasta are baked in a creamy tomato sauce. I cook the meats, pasta and sauce all at the same time, but it can be done individually and refrigerated before baking it in the oven.

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