Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, seafood w gata w vegetables crabs n shrimp. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Seafood w Gata w Vegetables Crabs n Shrimp is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Seafood w Gata w Vegetables Crabs n Shrimp is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook seafood w gata w vegetables crabs n shrimp using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood w Gata w Vegetables Crabs n Shrimp:

1. Prepare Crabs cut in
2. Get kilo shrimps
3. Get Kalabasa or squash seeds spooned out then skin peeled
4. Get onions chopped
5. Prepare Ginger chopped
6. Get Garlic chopped
7. Get Okra tops and bottoms cut
8. Take eggplants sliced diagonally
9. Take Finger Green Chillies
10. Prepare Gata or Coconut milk I used knorr you can use can or fresh
11. Get Pepper

Instructions to make Seafood w Gata w Vegetables Crabs n Shrimp:

1. In a hot Pan saute garlic until fragrant then onions and Ginger cook until fragrant.
2. Then add Crabs cook until color turns Red then add gata or Coconut milk bring to a boil then simmer.
3. Add kalabasa or squash then add other vegetables. Simmer Cover until squash is soft
4. Then add shrimps add pepper. Cover until shrimps turn color turn off heat transfer to serving dish serve with hot rice

So that is going to wrap it up for this special food seafood w gata w vegetables crabs n shrimp recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!