Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tricolor rava dhokla. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This tricolor dhokla is easy, delicious, healthy and spongy, perfect for a breakfast snack option! On the Occasion of India's Independence Day, sharing the recipe of Tricolour dhokla with all of you. This is a tiranga rava dhokla, different from the usual. Hi Friends, Happy Independence to all of you.

Tricolor Rava Dhokla is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Tricolor Rava Dhokla is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook tricolor rava dhokla using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tricolor Rava Dhokla:

1. Prepare Sooji
2. Take Curd
3. Make ready Spinach Puree
4. Prepare Carrot Puree
5. Make ready Sugar
6. Get Salt
7. Get Eno
8. Prepare Rai
9. Make ready Oil
10. Get Seasam Seeds
11. Get Green Chillies Chopped
12. Make ready Curry

It is traditionally prepared with gram flour, but you can also prepare it with Suji (Semolina) and curd by fermenting it. Your Independence Day themed breakfast should be sorted now, here's an easy Tricolor Dhokla Recipe for you Instant Khatta Dhokla - Rava Dhokla. Tiranga is this recipe, tiranga is our soul today. This tricolor dhokla is easy, delicious, healthy and spongy, perfect for a breakfast snack option!

Instructions to make Tricolor Rava Dhokla:

1. Mix sooji, salt and curd in a bowl and keep aside for 30 minutes.
2. After 30 minutes sooji will be soft and ready to make dhokla. Take 3 bowls & divide sooji batter into 3 equal portions. Take 1 portion and add 1 tsp of sugar and Palak puree in it. Mix properly. No lumps should be there. Batter should be of pouring consistency. Keep aside.
3. Take 2nd bowl and add 1 tsp sugar and water in it. Mix properly and prepare batter of flowing consistency. Keep aside.
4. Take 3rd bowl and add 1 tsp of sugar and carrot puree in it. Mix properly and prepare batter of flowing consistency. Keep aside.
5. Now take a pressure cooker. Pour 2 glasses of water in it. Keep for boiling. When water boils keep a stand in it. Take a vessel in which you have to make dhokla. Grease it with oil properly. Take green batter and put 1/2 Tsp eno in it. Mix it and pour in dhokla vessel. Keep the vessel in pressure cooker for steaming. Cover the pressure cooker with lid but without whistle.
6. Steam for 5 min. Now take white batter and put 1/2 Tsp eno. Mix it and pour on green dhokla. Steam it for 5 min. Take carrot batter put eno. Mix it. And pour on white batter. Steam for 10 min.
7. Now take it out from pressure cooker and keep it for cooling. After 20 min when it cools down take it out. Your dhokla is ready.
8. For tampering. Take a tadka bowl. Pout oil. Heat. Add rai, grren chillies, seasam seeds and curry pata. Pour this tadka on dhokla. Cut pieces of your desired shape.
9. Enjoy yummy Rava Tricolor Dhokla.

Tiranga is this recipe, tiranga is our soul today. This tricolor dhokla is easy, delicious, healthy and spongy, perfect for a breakfast snack option! To make instant rava dhokla mix suji, curds, green chilli paste with water, let them rest for half an hour and then steam the batter. The tempering added on top of the rava dhokla after it is cooked is the. Learn How To Make Tricolour Dhokla Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried.

So that is going to wrap it up for this exceptional food tricolor rava dhokla recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!