Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crock-pot salsbury steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crock-Pot Salsbury Steak is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Crock-Pot Salsbury Steak is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock-pot salsbury steak using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Salsbury Steak:

1. Prepare ground beef
2. Take dry onion soup mix
3. Take bread crumbs
4. Prepare water
5. Take worcestershire sauce
6. Make ready garlic powder
7. Get flour
8. Make ready oil
9. Take water
10. Prepare beef bouillon cubes
11. Take Pepper

Steps to make Crock-Pot Salsbury Steak:

1. In your Crock-Pot on high add oil and flour. Make roux. Cook for a few minutes.
2. Add 2 cups water and bouillon cubes. Add lid for 1 hour.
3. Meanwhile, mix 2/3rd soup mix with bread crumbs water spices let bread crumbs soak up water for a minute, them add beef and mix well. Form oval patties of mixture.
4. After 1 hour, add beef patties. Lid back on for another 2-3 hours til patties are fully cooked, and gravy has thickened.
5. Tip: does not need extra salt. If low sodium options are available, I recommend them for this dish.

So that is going to wrap this up for this special food crock-pot salsbury steak recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!