Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork, kimchi, cabbge saute - leftover idea. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pork, Kimchi, Cabbge saute - Leftover idea is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pork, Kimchi, Cabbge saute - Leftover idea is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pork, kimchi, cabbge saute - leftover idea using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork, Kimchi, Cabbge saute - Leftover idea:

1. Prepare Leftover roasted pork
2. Make ready Kimchi
3. Get 6-8 leaves cabbage, pointed cabbage if available
4. Take salt
5. Make ready pepper

Instructions to make Pork, Kimchi, Cabbge saute - Leftover idea:

1. Chop cabbage leaves into 4cm square each, roughly
2. Mix leftover pork, cabbages and kimchi and saute until the cabbage leaves get softer.
3. Amount of kimchi depends your taste. Better to have it plenty, as it's acidity give great flavour mixed with pork fat, and taste more refreshing
4. (The roasted pork from last night)

So that is going to wrap this up with this exceptional food pork, kimchi, cabbge saute - leftover idea recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!