Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crock-pot salsbury steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crock-Pot Salsbury Steak is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Crock-Pot Salsbury Steak is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have crock-pot salsbury steak using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Salsbury Steak:

1. Get 1 lb ground beef
2. Take 1 pack dry onion soup mix
3. Get 1/4 cup bread crumbs
4. Make ready 1/4 cup water
5. Prepare 1 tbs worcestershire sauce
6. Prepare 1 tbs garlic powder
7. Make ready 3 tbs flour
8. Get 3 tbs oil
9. Make ready 2 cups water
10. Prepare 4 beef bouillon cubes
11. Get Pepper

Instructions to make Crock-Pot Salsbury Steak:

1. In your Crock-Pot on high add oil and flour. Make roux. Cook for a few minutes.
2. Add 2 cups water and bouillon cubes. Add lid for 1 hour.
3. Meanwhile, mix 2/3rd soup mix with bread crumbs water spices let bread crumbs soak up water for a minute, them add beef and mix well. Form oval patties of mixture.
4. After 1 hour, add beef patties. Lid back on for another 2-3 hours til patties are fully cooked, and gravy has thickened.
5. Tip: does not need extra salt. If low sodium options are available, I recommend them for this dish.

So that is going to wrap this up for this exceptional food crock-pot salsbury steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!