Simple Way to Prepare Perfect Chocolate and Coconut Flan Cake

Chocolate and Coconut Flan Cake
Chocolate and Coconut Flan Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate and coconut flan cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chocolate and Coconut Flan Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chocolate and Coconut Flan Cake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chocolate and coconut flan cake using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate and Coconut Flan Cake:
  1. Make ready homemade toffee
  2. Make ready For the flan:
  3. Make ready large eggs
  4. Make ready coconut milk
  5. Get sweetened condensed milk
  6. Make ready vanilla essence
  7. Make ready For the cake:
  8. Prepare plain flour
  9. Take caster sugar
  10. Take large eggs
  11. Prepare instant espresso coffee powder
  12. Take cocoa powder
  13. Prepare baking powder
  14. Take salt
  15. Take cooking oil
Steps to make Chocolate and Coconut Flan Cake:
  1. Grease a 23cm savarin pan with butter.
  2. Spoon the toffee around the base of the pan.
  3. Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan.
  4. Preheat oven 170 Celsius.
  5. The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture.
  6. Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate.

So that is going to wrap it up for this special food chocolate and coconut flan cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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