Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy 1-pot non-fried candied sweet potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy 1-Pot Non-Fried Candied Sweet Potatoes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Easy 1-Pot Non-Fried Candied Sweet Potatoes is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy 1-pot non-fried candied sweet potatoes using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy 1-Pot Non-Fried Candied Sweet Potatoes:

1. Prepare 1 Japanese sweet potato
2. Get 3 tbsp Sugar
3. Get 3 tbsp Mirin
4. Make ready 2 tbsp Sake
5. Take 1 tbsp Butter
6. Get 2 pinch Salt
7. Make ready 2 tbsp Oil
8. Take 2 tbsp Mizuame starch syrup (or honey) (optional)

Instructions to make Easy 1-Pot Non-Fried Candied Sweet Potatoes:

1. Peel the skin of the sweet potato in stripes (or just leave it on).
2. Chop into bite-sized pieces and soak quickly in water.
3. Place in a heat-resistant container and microwave until softened! I cooked mine for 5 minutes.
4. Heat oil in a frying pan and sear the potatoes from Step 3. Let sit for a short moment on medium heat, then jostle the pan to turn them over and repeat.
5. From here, you need to work quickly. Once the potatoes in Step 4 have browned nicely, quickly pour in the mirin. Then, add the sugar and sake. Melt the butter for a finishing touch.
6. Add the mizuame (or honey) and mix together. Once they have cooled, sprinkle sesame seeds and salt, and then they're finished!

So that’s going to wrap it up for this exceptional food easy 1-pot non-fried candied sweet potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!