Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate honey roasted nut and fruit bark. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Honey Roasted Nut and Fruit Bark is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chocolate Honey Roasted Nut and Fruit Bark is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate honey roasted nut and fruit bark using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate Honey Roasted Nut and Fruit Bark:

1. Make ready dark chocolate chopped, (can be chips)
2. Make ready milk chocolate chopped ( can use chips)
3. Prepare mixed honey roasted nuts, I used cashews, peanuts and almonds
4. Prepare roasted pistachios
5. Make ready dryed fruit, i used brown and golden raisins, craisins, and chopped apricots

Steps to make Chocolate Honey Roasted Nut and Fruit Bark:

1. Line a baking sheet with parchment paper, for cooling bark on.
2. In a large glass microwavable bowl combine chocolates. Microwave 60 seconds, stir and continue to microwave in small 10 second heatings until just liquid, stir in nuts and fruit. Pour onto prepared baking sheet, push and spread out to be flat. Cool until room temperature then chill until hardened.
3. Break into pieces. Serve at room temerature but for longer storage keep chilled or it als freezes really well.

So that’s going to wrap it up with this special food chocolate honey roasted nut and fruit bark recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!