Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mango soup with salmon, blueberries and basil💛. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mango soup with salmon, blueberries and basil💛 is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mango soup with salmon, blueberries and basil💛 is something which I have loved my whole life.

Cut salmon in medium pieces and fry on olive oil for one minute from each side. Remove salmon from oven and serve with salad and mango-basil vinaigrette. For a perfect pairing, serve the salmon with hot lemony and fruity salsa made with pomegranate seeds, sweet mango, and dried blueberries. Add the garlic and mango, and saute until aromatic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mango soup with salmon, blueberries and basil💛 using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mango soup with salmon, blueberries and basil💛:

1. Get 300 g Mango purée or (fresh or frozen mango)
2. Prepare 100 g Salmon
3. Take 1 tbsp Lime juice
4. Make ready 10 g Basil
5. Take 5 g Blueberry
6. Get 1 tsp Olive oil
7. Prepare Salt and pepper on taste

Love the cream cheese idea, too. The sweetness of blueberries and mango pair so well with the salty pecans, and give the salad a perfect texture! This salad is perfect for a warm summer or spring night, served with anything off the grill (salmon, chicken, steak, etc.). I happen to enjoy this for my lunch the other day, and plan to make.

Steps to make Mango soup with salmon, blueberries and basil💛:

1. Cut salmon in medium pieces and fry on olive oil for one minute from each side.
2. If using fresh or frozen mango just blend it in food processor or blender to the purée.
3. Mix mango purée with lime juice. Put mango mixture in plates. Add salmon, blueberry and basil. Enjoy!

This salad is perfect for a warm summer or spring night, served with anything off the grill (salmon, chicken, steak, etc.). I happen to enjoy this for my lunch the other day, and plan to make. I made this simple miso soup that evokes the flavors of that Hokkaido-style nabe. It's simple because I used pre-cooked salmon leftover from dinner (we have baked salmon Then gently add the tofu and salmon and cook until just heated through. Turn the heat off and sprinkle fresh scallions into the soup.

So that is going to wrap this up for this exceptional food mango soup with salmon, blueberries and basil💛 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!