Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork shogayaki (ginger fried pork). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork Shogayaki (Ginger Fried Pork) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pork Shogayaki (Ginger Fried Pork) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pork shogayaki (ginger fried pork) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Shogayaki (Ginger Fried Pork):

1. Get Pork (Thinly sliced, about 5 mm)
2. Prepare White flour
3. Prepare Cabbage
4. Take Apple (or Apple juice, 200 ml)
5. Make ready Onion
6. Take Soy sauce
7. Make ready Sake
8. Make ready Water
9. Prepare Vegetable oil
10. Prepare Ginger (2 x 2 cm piece)

Steps to make Pork Shogayaki (Ginger Fried Pork):

1. Make sauce. Grate the apple, ginger and onion. Add soy sauce, sake and water.
2. Spread out the pork loin and marinate in the sauce. Rest for 10-15 minutes. While waiting, shred the cabbage into thin strips.
3. Separate the meat and the marinade.
4. Heat the oil in a pan and spread the pork out to fry. Sprinkle flour on the pork (optional).
5. When the pork is almost cooked, add marinade and thicken it.
6. Serve on a plate with shredded cabbage.

So that is going to wrap this up for this special food pork shogayaki (ginger fried pork) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!