Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sprout and spinach appe. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sprout and spinach appe is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sprout and spinach appe is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sprout and spinach appe using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sprout and spinach appe:

1. Get 1 cup Spinach puree
2. Take 1 cup Sprout moong dal
3. Take 1/2 cup Grated carrot
4. Get 1 tsp Green chilli and ginger paste
5. Get 1 cup Suji
6. Take to taste Salt
7. Get 1 pinch Asafoetida
8. Get 1 tbsp Eno
9. Prepare 1 cup Curd
10. Prepare 1 tsp Oil

Instructions to make Sprout and spinach appe:

1. Pressure cook the sprout moong dal, once cooled to grind coarsely.
2. Take a bowl add suji, sprout, moong dal paste, grated carrot, green chilli and ginger paste, salt, asafoetida,curd and eno and mix well.
3. Keep aside for fifteen mins,take appe patra grease with oil,add two spoon batter and cover it and cook for 3 - 4 mins.
4. Flip it and cook for five mins,turn off the flame
5. Serve hot.

So that’s going to wrap it up for this special food sprout and spinach appe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!