Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork shogayaki (ginger fried pork). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Shogayaki (Ginger Fried Pork) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pork Shogayaki (Ginger Fried Pork) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pork shogayaki (ginger fried pork) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Shogayaki (Ginger Fried Pork):

1. Take 300 grams Pork (Thinly sliced, about 5 mm)
2. Get 2 tbsp White flour
3. Get 1/6 Cabbage
4. Take 1/2 Apple (or Apple juice, 200 ml)
5. Make ready 1/4 Onion
6. Get 50 ml Soy sauce
7. Take 50 ml Sake
8. Get 20 ml Water
9. Make ready 1 tbsp Vegetable oil
10. Prepare 1 Ginger (2 x 2 cm piece)

Steps to make Pork Shogayaki (Ginger Fried Pork):

1. Make sauce. Grate the apple, ginger and onion. Add soy sauce, sake and water.
2. Spread out the pork loin and marinate in the sauce. Rest for 10-15 minutes. While waiting, shred the cabbage into thin strips.
3. Separate the meat and the marinade.
4. Heat the oil in a pan and spread the pork out to fry. Sprinkle flour on the pork (optional).
5. When the pork is almost cooked, add marinade and thicken it.
6. Serve on a plate with shredded cabbage.

So that’s going to wrap this up with this exceptional food pork shogayaki (ginger fried pork) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!