Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan baked ziti. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegan Baked Ziti is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Vegan Baked Ziti is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan baked ziti using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegan Baked Ziti:

1. Take whole wheat ziti
2. Prepare Cashews unsalted and raw soaked overnight
3. Make ready Lemon Juice
4. Take Garlic cloves
5. Take Salt for ricotta
6. Take Pepper
7. Make ready Good quality tomato basil sauce no added sugar or make your own!
8. Take Daiyab mozzarell shreds or any other vegan mozzarella you enjoy
9. Prepare nutritional yeast

Instructions to make Vegan Baked Ziti:

1. Drain and add soaked cashews, lemon, salt, pepper, garlic. Nutritional yeast to processor or blender. Blend on low until all is incorporated.
2. Add plant milk slowly. Mixture should be soft and a bit like a dry cream sauce not liquid. Taste and adjust with any ingredient you need. Lemon and yeast give this but ricotta it's cheese flavor.
3. When water is boiled add ziti.
4. If creating sauce for so or if using jar sauce just have ready.
5. When pasta is Al dente or a bit chewy remove from heat, drain.
6. Add ricotta, sauce, mozzarella and pasta to large bowl
7. Mix well
8. Turn out into a large casserole pan.
9. Cook at 350 degrees for 20 to 25 minutes or until bubbling.
10. Serve with Sauteed greens, salad and fresh Italian bread.

So that is going to wrap this up with this exceptional food vegan baked ziti recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!