Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, south indian healthy breakfast wraps with a quick salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

South Indian Healthy Breakfast Wraps with a quick salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. South Indian Healthy Breakfast Wraps with a quick salad is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook south indian healthy breakfast wraps with a quick salad using 23 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make South Indian Healthy Breakfast Wraps with a quick salad:

1. Get 1 cup red lentils (masoor daal)
2. Prepare 1 cup diced red pumpkin
3. Make ready 1 cup diced ivy gourd (tendli)
4. Take 1 tsp mustard seeds
5. Take 9-10 curry leaves
6. Prepare 2 tbsp ginger garlic paste
7. Take 1 tbsp urad daal
8. Make ready 1 tsp turmeric powder
9. Prepare 1 tsp cumin-coriander seeds powder
10. Make ready 4-5 tbsp coconut oil
11. Make ready 1 tbsp tamarind pulp
12. Prepare 1 tbsp red chilli powder
13. Take 1 tsp asafoetida
14. Get 1 tsp sugar
15. Make ready 1 cup dry grated coconut
16. Make ready 1 cup rice flour
17. Prepare 1/2 cup wheat flour
18. Prepare 1/2 cup chickpea flour
19. Prepare 1 cup chopped coriander
20. Prepare 1/2 cup wheat flour and water thick paste
21. Get 1 cup wheat puffs
22. Get 1 tbsp homemade raw mango jam
23. Prepare as per taste Salt

Instructions to make South Indian Healthy Breakfast Wraps with a quick salad:

1. Heat 2 tbsp coconut oil in a wok. Add 1 tsp mustard seeds & let them crackle. Then add 9-10 curry leaves, 1 tbsp ginger garlic paste and saute.
2. Add 1 tbsp urad daal & give it a quick stir. Add 1 cup red lentils and two cups of water. Cover it with a lid and let the red lentils cook.
3. Add 1 cup diced red pumpkin and 1 cup diced ivy gourd. Add 1 tsp turmeric powder, 1 tsp cumin-coriander seeds powder and 1 cup water. Stir, cover & let the veggies cook partly.
4. Then add 1 tbsp tamarind pulp, 1 tbsp red chilli powder, 1 tsp asafoetida, 1 tsp sugar, salt as per taste. Cover & let it cook.
5. Once cooked add 1 cup dry grated coconut, 1 cup chopped coriander. Then put off the gas, let the mixture become dry & let it cool down. The filling is ready. Keep aside.
6. Mix 1 cup rice flour, 1/2 cup wheat flour, 1/2 cup chickpea flour, 1 tsp ginger-garlic paste, 2 tbsp coconut oil, salt as per taste and make a thick dough using water.
7. Divide in equals 2 balls. Flatten the balls and roll it into wraps using wheat flour.
8. Place the wraps in a pan and roast them from both the sides. Remove and keep aside.
9. Place the wrap on a flat surface. Place the filling in the center. Apply wheat flour and water mixture on one side. Roll the wrap.
10. Apply wheat flour and water mixture outside the wrap as well. Melt butter in a pan. Roast the wrap from all sides.
11. Cut the wraps in the center.
12. Mix 1 cup of wheat puffs and 1 tbsp homemade raw mango jam to make a quick salad.
13. Serve the wraps with salad.

So that is going to wrap this up for this exceptional food south indian healthy breakfast wraps with a quick salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!