Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan lemon cheesecake pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan lemon cheesecake pie is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegan lemon cheesecake pie is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have vegan lemon cheesecake pie using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan lemon cheesecake pie:

1. Take 2 dl almonds
2. Make ready 2 tbspoons of unsweetened peanut butter
3. Make ready 8 pcs soft dates
4. Get 2 dl cashew nuts
5. Prepare 1,5 dl coconut cream
6. Prepare 2 tblspoons of potato starch
7. Make ready 0,5 dl melted margarine
8. Make ready 1 teaspoons grated lemon zest
9. Prepare Juice of half a lemon
10. Prepare 0,5 dl sugar

Instructions to make Vegan lemon cheesecake pie:

1. Process almonds, dates and peanut butter until fine dough. Press evenly on the bottom a pie pan covered with baking paper.
2. Soak cashew for at least 30min, throw water away. Process in a machine with lemon juice until very fine and smooth.
3. Warm sugar in the microwave oven with a small drop of water until it melts.
4. Mix cashew paste, meleted sugar, lemon zest and coconut cream.
5. Melt margarine in microwave oven, mix potato starch when its hot. Mix with the rest of the filling.
6. Pour on top of the cake, freeze in the freezer for 1-2 hours and keep in fridge for about an hour before serving. Its not supposed to be frozen.

So that is going to wrap it up for this special food vegan lemon cheesecake pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!