Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, festive mince pie baked proats. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Festive Mince Pie Baked Proats is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Festive Mince Pie Baked Proats is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have festive mince pie baked proats using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Festive Mince Pie Baked Proats:

1. Make ready oats,
2. Prepare cinnamon danish protein whey (or vanilla + 1tsp cinnamon)
3. Take Christmas mincemeat,
4. Take baking powder,
5. Prepare medium egg,
6. Make ready unsweetened almond milk,
7. Make ready Spray cooking oil such as Frylight
8. Prepare To top:
9. Take dusting icing sugar,
10. Take dollop of brandy cream
11. Make ready Equipment:
12. Get 6" cast iron skillet or small baking dish

Steps to make Festive Mince Pie Baked Proats:

1. Preheat your oven to 180 (fan). In a bowl add the oats, baking powder and whey and stir together.
2. Crack in the egg and add the milk. Stir well until a thick batter is created with no dry lumps remaining. Spray oil over the skillet until coated.
3. Spoon in half the batter, spreading it out evenly and up to all edges. Then, spoon the mincemeat over the top leaving a 1 inch gap around the edges. Add the other half of the oat mixture on top, spreading it out until no mincemeat is showing.
4. Bake for 8-10 minutes until risen and springy to the touch. Leave to cool for 1-2 minutes, dust with icing sugar and add a dollop of brandy cream. Enjoy whilst warm and cakey! :)

So that is going to wrap this up for this exceptional food festive mince pie baked proats recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!