Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cream of mashed potato served with beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cream of mashed potato served with beef stew is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cream of mashed potato served with beef stew is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have cream of mashed potato served with beef stew using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cream of mashed potato served with beef stew:

1. Take 10 medium sized potatoes
2. Prepare 1 \2kg beef cubes
3. Take table spoon of garlic and ginger paste
4. Take 2 Onions
5. Get 1 green bell peppers
6. Get black pepper
7. Get soy sauce
8. Prepare corn oil
9. Make ready 1 teaspoon corn starch
10. Prepare milk
11. Get salt

Steps to make Cream of mashed potato served with beef stew:

1. Will start by marinating the beef cubes.
2. Put the beef cubes in a bowl…add garlic and ginger paste, bottle top of dark soy sauce, salt, a dash of black pepper, 20-30ml corn oil
3. Mix the ingredients together gently, cover and put in the fridge for 15mins max
4. As the marination sets in, peel the potatoes, wash them, and boil them whole in a pot.
5. As the potatoes are boiling and the marination still setting in…cut juliennes of green bell pepper and juliennes of onions
6. Check your potatoes to avoid them being soggy…reduce the fire
7. In a pan, heat some corn oil, pick you meat from the fridge n place in the pan on high heat, to seal the pores to avoid the marination from sipping out…
8. While meat is still searing, drain the water from the potatoes in a bowl…mash the potatoes completely to avoid lumps…set it aside,
9. After sealing the pores make sure the meat has dried of any excess water.add the onions and stir, stir until the onions have cooked completely.add the bell peppers stir and let it cook for 3mins….
10. In a bowl mix the corn starch in a bowl and pour it on the meat…add 250ml of water….to form a sauce for the beef,
11. Bring it to a boil, and your beef is ready to serve.
12. Put the mashed potatoes on fire again…add 100ml of milk….mix it gently, you can add a pinch of nutmeg for taste, the potatoes are ready to serve.
13. Plate the food and enjoy…

So that’s going to wrap it up for this special food cream of mashed potato served with beef stew recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!