Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, festive mince pie baked proats. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Festive Mince Pie Baked Proats is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Festive Mince Pie Baked Proats is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook festive mince pie baked proats using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Festive Mince Pie Baked Proats:

1. Take oats,
2. Take cinnamon danish protein whey (or vanilla + 1tsp cinnamon)
3. Get Christmas mincemeat,
4. Prepare baking powder,
5. Take medium egg,
6. Take unsweetened almond milk,
7. Get Spray cooking oil such as Frylight
8. Make ready To top:
9. Prepare dusting icing sugar,
10. Get dollop of brandy cream
11. Get Equipment:
12. Prepare 6" cast iron skillet or small baking dish

Instructions to make Festive Mince Pie Baked Proats:

1. Preheat your oven to 180 (fan). In a bowl add the oats, baking powder and whey and stir together.
2. Crack in the egg and add the milk. Stir well until a thick batter is created with no dry lumps remaining. Spray oil over the skillet until coated.
3. Spoon in half the batter, spreading it out evenly and up to all edges. Then, spoon the mincemeat over the top leaving a 1 inch gap around the edges. Add the other half of the oat mixture on top, spreading it out until no mincemeat is showing.
4. Bake for 8-10 minutes until risen and springy to the touch. Leave to cool for 1-2 minutes, dust with icing sugar and add a dollop of brandy cream. Enjoy whilst warm and cakey! :)

So that is going to wrap this up for this special food festive mince pie baked proats recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!