Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, veg patiyala. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veg Patiyala is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Veg Patiyala is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook veg patiyala using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veg Patiyala:

1. Make ready medium size papad
2. Prepare grated cabbage
3. Make ready carrot grated
4. Make ready finely chopped capcicum
5. Take tomato puree
6. Make ready large onion puree
7. Get Oil
8. Get Red chilli powder-
9. Prepare Finely chopped onion-
10. Take Haldi-
11. Take Garam masala-
12. Prepare Salt
13. Make ready Jeera-
14. Take Paneer-
15. Get Garlic paste-

Steps to make Veg Patiyala:

1. In a pan, add oil and cook all the grated vegetable (onion,cabbage, carrot,and capcicum) add salt, red chilli powder,haldi and garam masala. Than take your papad and moist your papad with little water and fill the stuffing of vegetable and roll it.On a tawa add 1tsp oil and cook the papad on all side.
2. Than in a pan take oil add some jeera, garlic paste, onion and tomato puree and cook for few minutes. Than add the cooked papad in the gravy with dry spices and cover for 5min and cook
3. Open the lid and grate some Panner on top and few coriander leaves and serve

So that is going to wrap this up with this exceptional food veg patiyala recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!