Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, festive mince pie baked proats. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Festive Mince Pie Baked Proats is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Festive Mince Pie Baked Proats is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have festive mince pie baked proats using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Festive Mince Pie Baked Proats:

1. Prepare 30 g oats,
2. Make ready 25 g cinnamon danish protein whey (or vanilla + 1tsp cinnamon)
3. Take 80 g Christmas mincemeat,
4. Prepare 1/2 tsp baking powder,
5. Get 1 medium egg,
6. Take 1 tbsp unsweetened almond milk,
7. Get Spray cooking oil such as Frylight
8. Take To top:
9. Make ready 1 dusting icing sugar,
10. Prepare 1 dollop of brandy cream
11. Make ready Equipment:
12. Make ready 1 6" cast iron skillet or small baking dish

Steps to make Festive Mince Pie Baked Proats:

1. Preheat your oven to 180 (fan). In a bowl add the oats, baking powder and whey and stir together.
2. Crack in the egg and add the milk. Stir well until a thick batter is created with no dry lumps remaining. Spray oil over the skillet until coated.
3. Spoon in half the batter, spreading it out evenly and up to all edges. Then, spoon the mincemeat over the top leaving a 1 inch gap around the edges. Add the other half of the oat mixture on top, spreading it out until no mincemeat is showing.
4. Bake for 8-10 minutes until risen and springy to the touch. Leave to cool for 1-2 minutes, dust with icing sugar and add a dollop of brandy cream. Enjoy whilst warm and cakey! :)

So that is going to wrap it up for this exceptional food festive mince pie baked proats recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!