Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oven baked tonkatsu (pork cutlets). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Oven Baked Tonkatsu (Pork Cutlets) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Oven Baked Tonkatsu (Pork Cutlets) is something which I’ve loved my whole life.

Tonkatsu (とんかつ) or Japanese pork cutlet is one of the well loved dishes on a Japanese menu. Imagine taking a big bite of tender juicy pork chop Another important tip for oven-baked tonkatsu is that you can't use thick pieces of pork loin. It will take too long for the pork to cook through so keep in. This easy oven baked tonkatsu is for those times.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oven baked tonkatsu (pork cutlets) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oven Baked Tonkatsu (Pork Cutlets):

1. Get Pork Steaks *500 to 600g
2. Make ready Salt and Pepper as required
3. Make ready Plain Flour as required
4. Get Egg
5. Prepare Panko Breadcrumbs as required
6. Make ready Oil to spray *optional

Tonkatsu, aka Japanese deep-fried pork cutlet, is one my ultimate and favourite food. Juicy and moist pork chop coated with a simple panko and I've made this baked tonkatsu a few times already and all the attempts turned out really good, all thanks to the recipe by Nami from Just One Cookbook! Tonkatsu (????) or Japanese pork cutlet is a delicious and popular dish, that has a lovely crispy panko texture. Line a rimmed baking sheet with parchment paper.

Instructions to make Oven Baked Tonkatsu (Pork Cutlets):

1. Preheat the oven to 220°C. Line a baking tray with baking paper or lightly oil.
2. If you prefer, cut the Pork Steaks into bite size pieces. Sprinkle some Salt and Pepper over and coat with Flour. Then dip them in beaten Egg and finally coat with 'Panko' Breadcrumbs.
3. Place on the tray, spray oil lightly and bake for 15 to 30 minutes, depending on the size of the pork, or until cooked.

Tonkatsu (????) or Japanese pork cutlet is a delicious and popular dish, that has a lovely crispy panko texture. Line a rimmed baking sheet with parchment paper. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and fried until shatteringly crisp on the outside, and juicy on the inside. Jason and I try to penny pinch whenever we can.

So that’s going to wrap this up with this exceptional food oven baked tonkatsu (pork cutlets) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!