Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my creamy asparagus, aubergine & stilton soup. 😍. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Creamy Asparagus, Aubergine & Stilton Soup. 😍 is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. My Creamy Asparagus, Aubergine & Stilton Soup. 😍 is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook my creamy asparagus, aubergine & stilton soup. 😍 using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Creamy Asparagus, Aubergine & Stilton Soup. 😍:

1. Prepare 14 stems of Asparagus chopped
2. Make ready 1 Aubergine choppd
3. Take 1/4 of small white onion chopped
4. Make ready Pinch salt
5. Take Pinch white pepper
6. Take 2 Veg Stock cube
7. Get 1 chicken stock cube (Optional)
8. Take 1/4 Cup Cream single or double
9. Take 1 , 2 inch square Stilton cheese
10. Get 2 pints boiling water

Instructions to make My Creamy Asparagus, Aubergine & Stilton Soup. 😍:

1. Chop the asparagus, onion, Aubergine and add to the boiling water. Add salt n pepper.
2. Next add the stock cubes Stilton cheese mix in.let it simmer for 20 minutes, then add it all to a blender or use a hand blender. You can add another 1/2 pint boiling water.
3. Add 1/2 pint boiling water.
4. Add back to the pan and then add the cream stir and bring back to the boil then serve hot. Or when cooled freeze some. You should have just two pints soup.
5. Add a little cream to serve.

So that is going to wrap it up with this special food my creamy asparagus, aubergine & stilton soup. 😍 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!