Recipe of Homemade Banana Choco chip cookies(eggless)

Banana Choco chip cookies(eggless)
Banana Choco chip cookies(eggless)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana choco chip cookies(eggless). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Banana Choco chip cookies(eggless) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Banana Choco chip cookies(eggless) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have banana choco chip cookies(eggless) using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Banana Choco chip cookies(eggless):
  1. Make ready 1 cup all purpose flour
  2. Prepare 2 small ripe bananas
  3. Make ready 1 teaspoon vanilla essence
  4. Take 2 pinches cinnamon powder
  5. Make ready 1 teaspoon baking powder
  6. Prepare 1/4 teaspoon salt
  7. Prepare 1/2 cup brown sugar or jaggery (I have used jaggery)
  8. Get 1/4 cup butter unsalted at room temperature
  9. Get 3/4 th cup of chocolate chips
Steps to make Banana Choco chip cookies(eggless):
  1. Mash the bananas well with the back of a fork to make a puree.
  2. Pre-heat oven to 180°C. Line a baking tray with parchment paper, or a baking sheet and set aside.
  3. Sift the flour, cinnamon powder, salt, and baking powder twice into a big bowl.
  4. In another bowl, beat the butter and jaggery together for 2-3 minutes or until creamy using an electric beater or a hand blender.
  5. Add the vanilla extract and the pureed banana and gently combine until you get a smooth mixture.
  6. Finally, add the chocolate chips and fold in.
  7. Now with the help of a spoon, gently scoop out a coin size mixture and give shape with your plams and place on the lined baking tray.
  8. Repeat this step with rest of the mixture and keep cookies about 2 inches apart from each other and bake for about 15 mins.
  9. The edges will become light brown and you will get that awesome aroma.
  10. Take the tray out and let it rest and cool for about half an hour.
  11. You can also enjoy them when warm or else - Cool completely before packing it up for a friend or storing it away for later.
  12. They stay good in an air tight container

So that is going to wrap this up for this special food banana choco chip cookies(eggless) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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