Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, low carb cream cheese waffle. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Low Carb Cream Cheese waffle is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Low Carb Cream Cheese waffle is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook low carb cream cheese waffle using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Cream Cheese waffle:

1. Get 4 oz cream cheese softened
2. Get 2 tsp splenda
3. Make ready 1 tsp baking powder
4. Get 1 tsp Sugar free vanilla or caramel syrup
5. Prepare 1/4 tsp ground cinnamon
6. Make ready 1 cup liquid egg product or 4 large eggs

Instructions to make Low Carb Cream Cheese waffle:

1. Preheat waffle iron.
2. Mix all waffle ingredients with a mixer until thoroughly blended.
3. When waffle iron shows ready add butter to waffle iron or spray with nonstick spray.
4. Add 1/4 cup of batter to waffle iron and cook until golden brown.
5. Serve with butter and sugar free syrup. This batter can also be used to make pancakes.
6. Enjoy!

So that is going to wrap this up for this special food low carb cream cheese waffle recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!