Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy vej paratha with red and green chutney. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy vej paratha with red and green chutney is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Spicy vej paratha with red and green chutney is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy vej paratha with red and green chutney using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spicy vej paratha with red and green chutney:

1. Take aata (wheat flour)
2. Make ready Grated Carrot
3. Make ready grated potatoes
4. Get Coriander leaves
5. Take Ginger garlic paste
6. Get Salt
7. Prepare sugar
8. Make ready Tomato puree
9. Prepare Oil

Steps to make Spicy vej paratha with red and green chutney:

1. For partha: Add oil,salt and water to flour and make a mold of it. To stuff pur in paratha heat a pan and add 2 spoon oil and cook ginger garlic paste for a while, then add grated carrot potato and cook for some time. Add some water, salt, sugar and spices(sabji masala/maggie masala) and kept it to cool. If it is done then make parata one by one in light oil.
2. For green chutney add Coriander leaves, garlic-ginger paste, sugar and salt in a mixer grinder and mix it very well. For red chutney add tomato puree in a oil brushed heated pan and ginger-garlic paste, salt, sugar and stir it to thick. If ready then serve spicy paratha with green and red chutney.

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