Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean chilli paste mayonnaise pork. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Korean chilli paste mayonnaise pork is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Korean chilli paste mayonnaise pork is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook korean chilli paste mayonnaise pork using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korean chilli paste mayonnaise pork:

1. Make ready 500 g Pork shoulder
2. Take 1 Spring onion
3. Make ready 5-6 Tablespoons Potato starch
4. Take Marinade
5. Prepare 1 teaspoon Garlic purée
6. Get 0.5 teaspoon Salt
7. Prepare 1.5 Tablespoons Soy sauce
8. Make ready 1 teaspoon Black pepper
9. Make ready 1 Whole egg
10. Prepare Sauce
11. Prepare 1-2 teaspoons Korean chilli paste
12. Get 4 Tablespoons mayonnaise
13. Make ready 1 teaspoon honey

Instructions to make Korean chilli paste mayonnaise pork:

1. Put pork chunks in marinade, mix well and then leave them in the fridge for 30 minutes.
2. Add in potato starch and let all the pork chunks be coated with a thin layer of starch.
3. Heat a pan and add in some oil. Pan fry the pork chunks until both sides are golden.
4. Mix all the sauce ingredients together.
5. Mix the sauce with pork chunks and then toss some chopped spring onion on the top. Done!!

So that is going to wrap it up for this exceptional food korean chilli paste mayonnaise pork recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!