Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):

1. Take ■ Ingredients for okonomiyaki
2. Take (spring) cabbage
3. Make ready leek
4. Prepare corn
5. Get Some fried balls(Japanese "agetama")
6. Get sliced pork
7. Get Some melting cheese
8. Make ready ■ Okonomiyaki dough
9. Take flour ★
10. Make ready starch ★
11. Take baking powder ★
12. Prepare soy sauce ☆
13. Make ready sugar ☆
14. Get ajinomoto soup stock (ajinomoto dashi)☆
15. Take salt ☆
16. Take egg
17. Make ready Water
18. Take ■ Topping
19. Take some dried bonito (katsuobushi)
20. Get some okonomiyaki sauce
21. Prepare some mayonnaise

Steps to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):

1. Cut the cabbage leaves in small pieces.
2. Cut the leek and also cut in small pieces. Prepared the canned corn.
3. Measure all the ★ ingredients, add ☆ ingredients and mix beaten egg. Pour water little by little.
4. Add some cheese and agetama.
5. Add some oil into the pan, pour half of the dough and start frying.
6. Place some sliced pork on the top. Cook both sides of okonomiyaki for about 5 minutes.
7. When it's well cooked, done! Cook the other half of the dough as well. Apply okonomiyaki sauce. Draw stripes with mayonnaise slowly and it will be a pettern if you put lines from the side with using a chopstick. Add dried bonito.

So that is going to wrap this up for this exceptional food japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!